Jim Ehmke is a rich source of information on your health. He draws from many years in the fields of foods. What makes our brain patterns precarious? Why do so many people these days have candida? Or cancer? Osteoporosis? Obesity? Or even rage? Is it our food or our metabolism? Some of you listeners took notes from our last discussion with Jim. I am excited about this one.
Paradigm Shifters: Health and Wellness Expert Jim Ehmke
Paradigm Shifting needs us all. Meet Bellingham’s Tom Malterre. Tom is a nutritionist and author of The Whole Life Nutrition Cookbook, he explains the nutrition altering role of some GMOs. EG Did you know that the Round Up kicks the minerals out of plants, antidotes nutrition in all of us? Why do we hear so much about gluten intolerance these days? How do we eat to think and feel strong, powerful, and healthy? How can we improve blood sugar metabolism, deal with massive depression and other signs of our times?